Pumpkin Chocolate Chip Bread

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Ingredients

· 1/2 cup butter, softened

· 3 large eggs

· 2 teaspoons vanilla extract

· 15 ounces canned pumpkin

· 2 3/4 cups all-purpose flour

· 1/2 teaspoon baking powder

· 1 1/2 teaspoons baking soda

· 1 teaspoon salt

· 3/4 teaspoon ground cinnamon

· 1/4 teaspoon ground cloves

· 1/4 teaspoon ground nutmeg

· 1/2 cup milk

· 12-ounce package chocolate chips

· 2 cups granulated sugar

 

Instructions 

1. Preheat oven to 350 degrees F. Line the bottom of two 8.5 x 4.5-inch loaf pans with a piece of parchment paper. Spray                                                      all over with cooking spray.

2. Add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. Add eggs, pumpkin and vanilla and mix to combine. 

3.  In a separate bowl mix together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.

4. Alternately add flour mixture, then milk to pumpkin mixture, starting and ending with flour. Fold in chocolate chips at the end.

 

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